Racking Wine at Hagafen Cellars
Winemaker Ernie Weir of Hagafen Cellars explains how to rack wine from the tank to the barrel.
Winemaker Ernie Weir of Hagafen Cellars explains how to rack wine from the tank to the barrel.
Kelly Fleming takes us on a guided tour through her newly built wine caves.
Winemaker Chris Phelps of Swanson Vineyards demonstrates the process of SO2 titration.
Winemaker Jack Stuart of Benessere Vineyards demonstrates how to top barrels in the wine cellar.
Sommelier David Gibson of The Vine at Bridges explores California Chardonnay from Luli, Solitude, and Frank Family.
The members-only Cellar Club at V. Sattui Winery offers barrel tastings daily.
Winemaker Ernie Weir of Napa’s Hagafen Cellars explains how he makes blending decisions based on tasting his wines as they age.
Kelly Fleming shows us around her newly constructed Calistoga winery and offers a barrel tasting in her 7000-square foot cave cellar.
Winemaker Chris Phelps of Swanson Vineyards gives us a quick tour of his small winery lab to explain some of the essential equipment for quality control
Winemaker Jack Stuart of Benessere Vineyards explains the role of sulfur dioxide in winemaking.
Frank Cassal of The Vine at Bridges matches Pinot Noir with the restaurant’s pan-seared duck for a delicious pairing to explain why this duo is so delightful.
ADS Wines brings unusual flavor to its Sweet Sunset wines with a chocolate-blended Merlot called Red Chocolate and a peach-blended Chardonnay called Golden Peach